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White Guava Pulp

White Guava Pulp

92000 INR/Ton

Product Details:

X

Price And Quantity

  • 10 ,
  • 92000 INR/Ton

Trade Information

  • 15 , Per Week
  • 5-15 Days

Product Description

 

Sound mature and ripened white guava are carefully selection for making aseptic white guava puree. The sourced fruit is disinfected by washing and then cut for making pulp. Decantation is next process followed by testing the puree to remove foreign matter, if any. The puree is thermal processed in PLC Aseptic Sterilization and packaged in Aseptic bags in MS drums with polylining. The production of white guava puree is carried out under observation of QA experts to complete with quality and food safety standards. The production work is carried out under stringent hygiene conditions.

 

Technical Specification

 

Organoleptic

Color

Creamy white


Flavor

Typical of ripe white guava without any off flavor


Taste

Characteristics of ripe white guava fruit


Appearance

Homogeneous puree & free of any foreign matter


Physical

Brix at 20°C

Minimum 9

°B

Acidity (% as CA

0.40-0.70

%

PH

3.50-4.00


Consistency 20±2°C

5.0-12.0

Cm/30 Sec

Brown Speck

NMT 10

Per 10 gm

Black Speck

NMT 5

Per 10 gm

Microbiological

Total plate count

<10

CFU/ml

Yeast & mould

<10

CFU/ml

Coliforms

Absent

Per ml

Salmonella

Absent

Per ml

L.monocytogenes

Absent

Per 25 ml

Vibrocholerae

Absent

Per 25 ml

Packing

White Guava puree is packed aseptically pre-sterilized bags aseptic placed with polyliner in food grade epoxy painted (inside) open top MS drum

Weight

Product net weight: 210kgs/ or As per customer requirement.

Loadability

80 Drums Per 20’ Container ( With Pallet or Without pallet packing - optional)

Storage instruction

Aseptic White Guava puree should be stored at ambient temperature and not below 40C avoid exposure to higher temperature and sunlight.

Handling Instruction

Do not roll the drum, Handle with care, Do not freeze, Do not store the drum in direct sunlight, Protect the drum from Rain, Handle the Drums in Vertical Position only, Handle diligently to avoid Product damage. Once open consume immediately.

Shelf life

Best before 24 months from the date of manufacturing

Country of origin

India

Legal/ Safety Declaration:

Product is free of GMO, Allergen & produced under strict conditions of GMP & Food Safety complying with FSSAI, EU standards. Product is also fully compliant of AIJN code of practice & also meeting the requirements of FSSAI and destination country requirements.

Dietary

Product is suitable for all vegetarians & Vegans

Intended Use

Our product is not meant for direct consumption. Industry may use our product as a raw material.

Certifications

Product is Produced in a FSSC: 22000; Kosher & Halal Certified Manufacturing Facility. The manufacturing facility also holds FSSAI, EIA license and registered with USFDA & SEDEX.


SRI SRINIVASA EXPORTS

* Tips on getting accurate quotes. Please include product name, order quantity, usage, special requests if any in your inquiry.



B No. 3/177, vootlvari palli, Pakala, Tirupati - 517112, Andhra Pradesh, India
Phone :+918037401161
Mr Mahesh Kumar (CEO)
Mobile :918037401161
Mr. A. R. Dayasagaran (Proprietor )
Mobile :918037401161
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