Tomato Paste

Product:

Tomato Paste (28 – 30°Brix)

Variety:

Abinav – Karnataka(Hassan), Namadari

Origin:

India

PHYSICAL & CHEMICAL

Brix @ 20 cen (“Brix)

Minimum 28

Acidity as (% Anhyd. Citric Acid)

1.80 – 3.00

pH As Natural

3.50 – 4.30

Consistency – Bostwick (cm/30 sec) at 12 Brix

3.0 – 7.0

MICROBIOLOGICAL

Total Plate Count cfu/gm

<10

Yeast & Mould Count cfu/ gm

<10

Coliforms Count cfu /gm

Absent

E.Coil

Absent

ORGANOLEPTIC

Color

Red – Red Orange

Flavor & Aroma

Typical Tomato

Taste

Typical tomato paste, sour, no bitter/off-note

Appearance

Paste form, Free From Foreign Matter

Texture

Semi Solid

PACKING

Aseptic Bag-In- Steel Drums – Net 228 Kgs

CONTAINER LOADING

Bag – In – Drums – 80 Drums / 20 Ft Dry Container

STORAGE

Recommended Storage Temp = @25 Deg. Cel.

Maximum Storage Temp at ambient

SHELF – LIFE

24 Months

24 Months @ 25 Deg. Cel.

18 Months @ ambient temperature