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Red Pappaya Puree

Red Pappaya Puree

72000 INR/Ton

Product Details:

X

Price And Quantity

  • 72000 INR/Ton
  • 5 Ton

Trade Information

  • 100 Ton Per Week
  • 5-15 Days

Product Description

 

Mature and ripened red papaya is used for making red papaya puree. The making process starts with the selection followed by washing the fruit with disinfectant, and then cutting the fruit, inspecting and then pulping it. It is then carried to decantation or separation process, followed by scanning the puree to remove foreign matter or metal content if any. The puree is then thermal processed in PLC Aseptic Sterilization and packaged in Aseptic bags in MS drums with polyliner inside. This whole process is carried out under stringer hygienic conditions. Even QA team continuously monitor the process to make sure it complies with quality and Food safety standards.

 

Technical Specification

Parameter

Specification

Expressing as

Unit

Organoleptic

Color

Red


Flavor

Typical of ripe Red Papaya without any off flavor


Taste

Characteristics of ripe Red Papaya


Appearance

Homogeneous puree & free of any foreign matter


Physical

Brix at 20°C

Minimum 9

°B

Acidity (% as CA

0.40-0.70

%

PH

3.50-4.00


Consistency 20±2°C

5.0-12.0

Cm/30 Sec

Brown Speck

NMT 10

Per 10 gm

Black Speck

NMT 5

Per 10 gm

Microbiological

Total plate count

<10

CFU/ml

Yeast & mould

<10

CFU/ml

Coliforms

Absent

Per ml

Salmonella

Absent

Per ml

L.monocytogenes

Absent

Per 25 ml

Vibrocholerae

Absent

Per 25 ml

Packing

Red Papaya puree is packed aseptically pre-sterilized bags aseptic placed with polyliner in food grade epoxy painted (inside) open top MS drum

Weight

Product net weight: 210kgs/ or As per customer requirement.

Loadability

80 Drums Per 20’ Container ( With Pallet or Without pallet packing - optional)

Storage instruction

Aseptic Red Papaya puree should be stored at ambient temperature and not below 40C avoid exposure to higher temperature and sunlight.

Handling Instruction

Do not roll the drum, Handle with care, Do not freeze, Do not store the drum in direct sunlight, Protect the drum from Rain, Handle the Drums in Vertical Position only, Handle diligently to avoid Product damage. Once open consume immediately.

Shelf life

Best before 24 months from the date of manufacturing

Country of origin

India

Legal/ Safety Declaration:

Product is free of GMO, Allergen & produced under strict conditions of GMP & Food Safety complying with FSSAI, EU standards. Product is also fully compliant of AIJN code of practice & also meeting the requirements of FSSAI and destination country requirements.

Dietary

Product is suitable for all vegetarians & Vegans

Intended Use

Our product is not meant for direct consumption. Industry may use our product as a raw material.

Certifications

Product is Produced in a FSSC: 22000; Kosher & Halal Certified Manufacturing Facility. The manufacturing facility also holds FSSAI, EIA license and registered with USFDA & SEDEX.


SRI SRINIVASA EXPORTS

* Tips on getting accurate quotes. Please include product name, order quantity, usage, special requests if any in your inquiry.



B No. 3/177, vootlvari palli, Pakala, Tirupati - 517112, Andhra Pradesh, India
Phone :+918037401161
Mr Mahesh Kumar (CEO)
Mobile :918037401161
Mr. A. R. Dayasagaran (Proprietor )
Mobile :918037401161
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