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pink guava pulp
Product Details:
- Supply Ability : 50 Ton Per Week
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Price And Quantity
- 2 Ton
- 74.00 - 93.00 INR/Kilograms
Trade Information
- 50 Ton Per Week
- 15 Days
Product Description
Carefully selected, mature and ripened pink guava is used in the extraction of pink guava puree. Once the ripened pink guava is selected, the fruit is washed with disinfectant, followed by cutting, inspection, pulping and separation. The pulp is then passed through a device to control foreign matter, like strainer, metal detector device or PLC aseptic sterilizer. The pure aseptic pink guava puree is then packed in Aseptic bags in MS drums with polylining. Hygienic conditions are maintained throughout the process, so that aseptic pink guava puree can be made that complies with quality and food safety standards.
Technical Specifications
| Parameter | Specification | Expressing as | Unit |
| Organoleptic | Color | Pink |
|
| Flavor | Typical of ripe Pink Guava without any off flavor |
| |
| Taste | Characteristics of ripe Pink Guava fruit |
| |
| Appearance | Homogenous puree & free of any foreign matter |
| |
| Physical | Brix at 20oC | Minimum 8 | B |
| Acidity (% as CA) | 0.40-0.70 | % | |
| PH | 3.50-4.20 |
| |
| Consistency 20 ± 2oC | 7-11 |
| |
| Brown specks | NMT10 | Per 10gm | |
| Black specks | Nil | Per 10gm | |
| Microbiological | Total Plate Count | <10 | CFU / ml |
| Yeast &Mould | <10 | CFU / ml | |
| Coliforms | Absent | Per ml | |
| E. coli | Absent | Per ml | |
| Salmonella | Absent | Per 25 ml | |
| L.monocytogenes | Absent | Per 25 ml | |
| Vibro cholerae | Absent | Per 25 ml | |
| Packing | Pink Guava puree is packed aseptically pre-sterilized Aseptic bags placed with polyliner in food grade epoxy painted (inside) open top MS drum | ||
| Weight | Product net weight: 210kgs /Or as per requirement. | ||
| Loadability | 80 Drums Per 20’ Container ( With Pallet or Without pallet packing - optional) | ||
| Storage instruction | Aseptic Pink Guava puree should be stored at ambient temperature and not below 4oC. avoid exposure to higher temperature and sunlight | ||
| Handling Instruction | Do not roll the drum, Handle with care, Do not freeze, Do not store the drum in direct sunlight, Protect the drum from Rain, Handle the Drums in Vertical Position only, Handle diligently to avoid Product damage. Once open consume immediately. | ||
| Shelf life | Best before 24 months from the date of manufacturing | ||
| Country of origin | India | ||
Other Products in 'Pulp And Paste' category
- B No. 3/177, vootlvari palli, Pakala, Tirupati - 517112, Andhra Pradesh, India
- Mr Mahesh Kumar (CEO)
- Mr. A. R. Dayasagaran (Proprietor )
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