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Alphonso Mango

Alphonso Mango

16000 INR/Ton

Product Details:

X

Price And Quantity

  • 16000 INR/Ton
  • 5 Ton

Trade Information

  • 500 Ton Per Week
  • 5-15 Days

Product Description

Alphonso Mango

India is the largest producer of mango varieties in the world. We have around 1000 varieties of edible mangos spread across the country.
Mango harvest
It is high in beta-carotene, a prototype of vitamin A, and is a rich source of the vitamin B complex.

The main processing varieties of mangos are Alphonso, Totapuri, and Kesar. There are two main clusters of processing facilities, one in south India (Krishnagiri & Chittoor) and other in western India (Ratanagiri & Valsad). The southern region is known for its Totapuri variety and the western region

Two main clusters of Mango Pulp are there in the country, which has around 65 processing units with a good backward linkage of Alphonso and Totapuri variety of mangoes. These clusters are Chittoor in the state of Andhra Pradesh and Krishnagiri in the state of Tamil Nadu. Some of the Processing units are in the state of Maharashtra and Gujarat.
India is also a major Exporter of Mango Pulp in the world. The country has exported 1,74,860.34 MT of Mango Pulp to the world for the worth of Rs. 772.97 Cr. during the year 2013-14.

Alphonso Mango Pulp / Puree

We are renowned exporters of Alphonso mango pulp in India; The Alphonso Mango Pulp/Puree is manufactured from matured, fresh, finest and naturally ripened Indian Alphonso Mango fruits. The derived Alphonso Mango Pulp is uniform, homogeneous, and smooth and has a characteristic aroma of natural Alphonso Mango.

 

Refractometric Brix @ 20 Deg Cel

Min 16

Acidity As % Anhyd. Citric Acid

0.45-0.80

pH As Natural

3.50-4.0

Consistency – Bostwick

8-12

Brix – Acid Ratio

37-50

Specific Gravity

1.061

Black Specks / 10 gm.

NIL

Brown Specks / 10 gm.

NMT 10


Microbiological

Total Plate Count Cfu/ Gm.

<10

Yeast & Mould Count Cfu / Gm.

<10

Coliform Count Cfu / Gm.

Absent

E.Coil

Absent

Organoleptic

 

Color

Yellowish Orange

Flavor& Aroma

Typical Desert Quality Alphonso Mango

Taste

Characteristics Of Typical Ripe Alphonso Mango Free Of Any Fermentation Or Any Other Off Taste.

Appearance

Homogenous, No Foreign Matter

PACKING

Aseptic Bag-In- Steel Drums – Net 215 Kgs
3.10 Kgs A – 10 OTS Cans X 6Nos X1 Carton

Container Loading

Bag – In – Drums – 80 Drums / 20 Ft Dry Container

Can – In – Cartons – 1000 Cartons / 20 Ft Fcl

Storage

Recommended Storage Temp = @10 Deg. Cel.

Maximum Storage Temp = @25 Deg. Cel.

 

Shelf – Life

24 Months

24 Months @ 10 Deg. Cel.

18 Months @ 25 Deg. Cel.


SRI SRINIVASA EXPORTS

* Tips on getting accurate quotes. Please include product name, order quantity, usage, special requests if any in your inquiry.



B No. 3/177, vootlvari palli, Pakala, Tirupati - 517112, Andhra Pradesh, India
Phone :+918037401161
Mr Mahesh Kumar (CEO)
Mobile :918037401161
Mr. A. R. Dayasagaran (Proprietor )
Mobile :918037401161
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